Descriptive analysis of weaning practices and eczema prevalence in Irish infants in the Cork BASELINE birth cohort study

Descriptive analysis of weaning practices and eczema prevalence in Irish infants in the Cork BASELINE birth cohort study

First weaning foods were baby rice (68%), infant breakfast cereals (13%), carrots (6%), apple (5%) and other fruit/root vegetables (8%).

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Veröffentlicht in:Proceedings of the Nutrition Society 2011, Vol.70 (OCE3), Article E75
Hauptverfasser: O'Donovan, S. M., Hourihane, J.O'B., Kenny, L. C., Murray, D. M., Irvine, A. D., Kiely, M.
Format: Artikel
Sprache:eng
Schlagworte:
Babies
Eczema
Food
Infants
Skin diseases
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Beschreibung
Zusammenfassung:First weaning foods were baby rice (68%), infant breakfast cereals (13%), carrots (6%), apple (5%) and other fruit/root vegetables (8%).
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665111001157