INVESTIGATION OF THE ANTIGENOTOXIC PROPERTIES OF THE PROBIOTIC LACTOBACILLUS RHAMNOSUS IMC 501® BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY

INVESTIGATION OF THE ANTIGENOTOXIC PROPERTIES OF THE PROBIOTIC LACTOBACILLUS RHAMNOSUS IMC 501® BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY

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Veröffentlicht in:Italian journal of food science 2010-10, Vol.22 (4), p.473
Hauptverfasser: Verdenelli, M C, Ricciutelli, M, Gigli, F, Cenci, G, Trotta, F, Caldini, G, Cresci, A, Orpianesi, C
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container_issue 4
container_start_page 473
container_title Italian journal of food science
container_volume 22
creator Verdenelli, M C
Ricciutelli, M
Gigli, F
Cenci, G
Trotta, F
Caldini, G
Cresci, A
Orpianesi, C
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title INVESTIGATION OF THE ANTIGENOTOXIC PROPERTIES OF THE PROBIOTIC LACTOBACILLUS RHAMNOSUS IMC 501® BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY
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