Electrochemical sensor based on Prussian blue nanorods and gold nanochains for the determination of H2O2

In this paper, a novel electrochemical sensor for the detection of H 2 O 2 was proposed based on gold nanochains and prussian blue nanorods (PB@MWCNTs), which were synthesized with multiwall carbon nanotubes (MWCNTs) as a template. With the introduction of MWCNTs and the gold nanochains, the propose...

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Veröffentlicht in:	European food research & technology 2011, Vol.232 (1), p.87-95
Hauptverfasser:	Chen, Shihong, Ma, Liping, Yuan, Ruo, Chai, Yaqin, Xiang, Yun, Wang, Chengyan
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analysis Analytical Chemistry Biocompatibility Biological and medical sciences Biosensors Biotechnology Carbon Chemistry Chemistry and Materials Science Composite materials Electrochemistry Electrodes Electrons Enzymes Food Food industries Food processing industry Food Science Forestry Fundamental and applied biological sciences. Psychology Gold Hydrogen peroxide Nanomaterials Nanoparticles Nanotechnology Organic chemicals Original Paper Sensors Studies
Online-Zugang:	Volltext
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