Phenolic composition and antioxidant capacity of a novel variety of purple potato

Phenolic composition and antioxidant capacity of a novel variety of purple potato

[...] cooked purple potatoes contain significantly higher antioxidant capacities than cooked white potatoes (P=0.0001).

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Bibliographische Detailangaben
Veröffentlicht in:Proceedings of the Nutrition Society 2010, Vol.69 (OCE6), Article E510
Hauptverfasser: Clark, J., Tsang, C., Clapham, M. E.
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Diet
Molecular weight
Nutrition
Phenols
Potatoes
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Beschreibung
Zusammenfassung:[...] cooked purple potatoes contain significantly higher antioxidant capacities than cooked white potatoes (P=0.0001).
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665110003733