Comparison of the nutrient content of different types of lunchtime meal, and their contribution towards the overall daily nutrient intakes of 11 14-year-old schoolchildren from two schools in Scotland
Energy intake was calculated, as well as intake and density (per 100 kcal=418.4 kJ) of fat, SFA, non-milk extrinsic sugars (NMES), non-starch polysaccharides (NSP), vitamin A, folate, Ca, Fe plus fruit/vegetables.
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| Veröffentlicht in: | Proceedings of the Nutrition Society 2010, Vol.69 (OCE6), Article E425 |
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| container_issue | OCE6 |
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| container_title | Proceedings of the Nutrition Society |
| container_volume | 69 |
| creator | Norris, C. L. Davidson, H. I. M. Rush, R. Clapham, M. E. |
| description | Energy intake was calculated, as well as intake and density (per 100 kcal=418.4 kJ) of fat, SFA, non-milk extrinsic sugars (NMES), non-starch polysaccharides (NSP), vitamin A, folate, Ca, Fe plus fruit/vegetables. |
| doi_str_mv | 10.1017/S0029665110002880 |
| format | Article |
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| identifier | ISSN: 0029-6651 |
| ispartof | Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E425 |
| issn | 0029-6651 1475-2719 |
| language | eng |
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| source | Cambridge University Press Journals Complete |
| subjects | Diet Nutrient content Nutrition Saccharides Schools |
| title | Comparison of the nutrient content of different types of lunchtime meal, and their contribution towards the overall daily nutrient intakes of 11 14-year-old schoolchildren from two schools in Scotland |
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