Comparison of the nutrient content of different types of lunchtime meal, and their contribution towards the overall daily nutrient intakes of 11 14-year-old schoolchildren from two schools in Scotland

Comparison of the nutrient content of different types of lunchtime meal, and their contribution towards the overall daily nutrient intakes of 11 14-year-old schoolchildren from two schools in Scotland

Energy intake was calculated, as well as intake and density (per 100 kcal=418.4 kJ) of fat, SFA, non-milk extrinsic sugars (NMES), non-starch polysaccharides (NSP), vitamin A, folate, Ca, Fe plus fruit/vegetables.

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Veröffentlicht in:Proceedings of the Nutrition Society 2010, Vol.69 (OCE6), Article E425
Hauptverfasser: Norris, C. L., Davidson, H. I. M., Rush, R., Clapham, M. E.
Format: Artikel
Sprache:eng
Schlagworte:
Diet
Nutrient content
Nutrition
Saccharides
Schools
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Zusammenfassung:Energy intake was calculated, as well as intake and density (per 100 kcal=418.4 kJ) of fat, SFA, non-milk extrinsic sugars (NMES), non-starch polysaccharides (NSP), vitamin A, folate, Ca, Fe plus fruit/vegetables.
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665110002880