Protein markers of plant traits in breeding spring wheat for grain yield and quality
A comparative study of the composition of gliadin proteins in grains of different-quality wheat cultivars Rollo and Drott and four forms of the hybrids F^sub 9^ and F^sub 10^ obtained by crossing these cultivars has been performed. The grain yield of ears, quality of flour, dough, and gluten were co...
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| Veröffentlicht in: | Applied biochemistry and microbiology 2005-01, Vol.41 (1), p.106-111 |
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| container_title | Applied biochemistry and microbiology |
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| creator | Berezovskaya, E. V. Trufanov, V. A. Mitrofanova, T. N. Kazmiruk, L. S. |
| description | A comparative study of the composition of gliadin proteins in grains of different-quality wheat cultivars Rollo and Drott and four forms of the hybrids F^sub 9^ and F^sub 10^ obtained by crossing these cultivars has been performed. The grain yield of ears, quality of flour, dough, and gluten were compared. Groups of genetically linked gliadin components, controlled by chromosomes 1 and 6 of homologous groups, have been identified as protein markers of selectively valuable plant traits.[PUBLICATION ABSTRACT] |
| doi_str_mv | 10.1007/s10438-005-0020-x |
| format | Article |
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| ispartof | Applied biochemistry and microbiology, 2005-01, Vol.41 (1), p.106-111 |
| issn | 0003-6838 1608-3024 |
| language | eng |
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| source | SpringerLink Journals |
| subjects | Chromosomes Comparative studies Cultivars Gluten Hybrids Spring wheat |
| title | Protein markers of plant traits in breeding spring wheat for grain yield and quality |
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