Protein markers of plant traits in breeding spring wheat for grain yield and quality

Protein markers of plant traits in breeding spring wheat for grain yield and quality

A comparative study of the composition of gliadin proteins in grains of different-quality wheat cultivars Rollo and Drott and four forms of the hybrids F^sub 9^ and F^sub 10^ obtained by crossing these cultivars has been performed. The grain yield of ears, quality of flour, dough, and gluten were co...

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Veröffentlicht in:Applied biochemistry and microbiology 2005-01, Vol.41 (1), p.106-111
Hauptverfasser: Berezovskaya, E. V., Trufanov, V. A., Mitrofanova, T. N., Kazmiruk, L. S.
Format: Artikel
Sprache:eng
Schlagworte:
Chromosomes
Comparative studies
Cultivars
Gluten
Hybrids
Spring wheat
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Zusammenfassung:A comparative study of the composition of gliadin proteins in grains of different-quality wheat cultivars Rollo and Drott and four forms of the hybrids F^sub 9^ and F^sub 10^ obtained by crossing these cultivars has been performed. The grain yield of ears, quality of flour, dough, and gluten were compared. Groups of genetically linked gliadin components, controlled by chromosomes 1 and 6 of homologous groups, have been identified as protein markers of selectively valuable plant traits.[PUBLICATION ABSTRACT]
ISSN:0003-6838
1608-3024
DOI:10.1007/s10438-005-0020-x