Effect of Flaxseed Flour on the Physical, Textural and Sensory Properties of Blueberry Muffins

An abstract of a study by Daisley et al examining the effect of flaxseed flour on the physical, textural and sensory properties of blueberry muffins is presented. The learning outcome for this research is for the participants to be able to maximize the health benefits by incorporating ground flaxsee...

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Veröffentlicht in:	Journal of the American Dietetic Association 2010-09, Vol.110 (9), p.A74-A74
Hauptverfasser:	Daisley, L, Nguyen, L, Palacci, S, Sardelli, L, Wekwete, B, Ghatak, R, Navder, K.P
Format:	Artikel
Sprache:	eng
Schlagworte:	Baked goods Dietetics Functional foods & nutraceuticals Gastroenterology and Hepatology Internal Medicine
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	An abstract of a study by Daisley et al examining the effect of flaxseed flour on the physical, textural and sensory properties of blueberry muffins is presented. The learning outcome for this research is for the participants to be able to maximize the health benefits by incorporating ground flaxseed in blueberry muffins.
ISSN:	0002-8223 2212-2672 1878-3570 2212-2680
DOI:	10.1016/j.jada.2010.06.277