Evaluation of the nutritional potentials of physically treated cowpea seed hulls in poultry feed

Evaluation of the nutritional potentials of physically treated cowpea seed hulls in poultry feed

Detergent fibre analysis of untreated and physically treated cowpea seed hulls Chemical composition and physical structure are responsible for the underutilization of lignocellulose complexes (Vander voorde et al., 1988) of which cowpea seed hulls belong to this group. [...] the variations in the de...

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Veröffentlicht in:Emirates Journal of Food and Agriculture 2010, Vol.22 (3), p.232
Hauptverfasser: Adebiyi, O, Ologhobo, A, Adu, O, Olasehinde, T
Format: Artikel
Sprache:eng
Schlagworte:
Analytical chemistry
By products
Carbohydrates
Cellulose
Crop residues
Energy
Enzymes
Feeds
Fermentation
Livestock
Livestock industry
Nutrition
Poultry
Proteins
Statistical analysis
Variance analysis
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Zusammenfassung:Detergent fibre analysis of untreated and physically treated cowpea seed hulls Chemical composition and physical structure are responsible for the underutilization of lignocellulose complexes (Vander voorde et al., 1988) of which cowpea seed hulls belong to this group. [...] the variations in the detergent fibre fractions of the cowpea seed hulls could be explained from their chemical composition and processing techniques used.
ISSN:2079-052X
2079-0538
DOI:10.9755/ejfa.v22i3.4893