"Preexposure and extinction effects of lithium chloride induced taste-potentiated aversions for spatially contiguous auditory food cues in rats": Correction to Ellins and von Kluge (1987)

Reports an error in "Preexposure and extinction effects of lithium chloride induced taste-potentiated aversions for spatially contiguous auditory food cues in rats" by Stuart R. Ellins and Silvia von Kluge ( Behavioral Neuroscience, 1987[Apr], Vol 101[2], 164-169). The aforementioned artic...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Behavioral neuroscience 1987-12, Vol.101 (6), p.831-831
Hauptverfasser: Ellins, Stuart R., von Kluge, Silvia
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Reports an error in "Preexposure and extinction effects of lithium chloride induced taste-potentiated aversions for spatially contiguous auditory food cues in rats" by Stuart R. Ellins and Silvia von Kluge ( Behavioral Neuroscience, 1987[Apr], Vol 101[2], 164-169). The aforementioned article contains errors in the last paragraph of the Results section, none of which change the results of the experiment. The corrected paragraph sections are provided in the erratum. (The following abstract of the original article appeared in record 1987-24095-001.) Taste potentiated illness-induced aversions for noisy food were studied in Sprague-Dawley rats. The rats ate from receptacles containing salty food and a contiguous tone produced by speakers under the food followed by lithium chloride injections. In preference tests, the rats then avoided noisy food in favor of quiet food followed by extinction and spontaneous recovery of the auditory aversion over repeated nonreinforced trials. Other rats were given either 4 or 10 days of exposure to the noisy food prior to taste-toxicosis treatment. None of these rats subsequently avoided noisy food. The importance of spatial contiguity and methodological variation in associating nongustatory food cues with illness is discussed. (PsycINFO Database Record (c) 2016 APA, all rights reserved)
ISSN:0735-7044
1939-0084
DOI:10.1037/h0090409