Short-term partitioning of 14C-[U]-glucose in the soil microbial pool under varied aeration status

The effect of soil aeration status on carbon partitioning of a labelled organic substrate (^sup 14^C-[U]-glucose) into CO^sub 2^, microbial biomass, and extra-cellular metabolites is described. The soil was incubated in a continuous flow incubation apparatus under four different aeration conditions:...

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Veröffentlicht in:Biology and fertility of soils 2004-12, Vol.40 (6), p.386-392
Hauptverfasser: Santruckova, H, Picek, T, Tykva, R, Simek, M, Pavlu, B
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Sprache:eng
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Zusammenfassung:The effect of soil aeration status on carbon partitioning of a labelled organic substrate (^sup 14^C-[U]-glucose) into CO^sub 2^, microbial biomass, and extra-cellular metabolites is described. The soil was incubated in a continuous flow incubation apparatus under four different aeration conditions: (1) permanently aerobic, (2) permanently anaerobic, (3) shifted from anaerobic to aerobic, and (4) shifted from aerobic to anaerobic. The soil was pre-incubated for 10 days either under aerobic or under anaerobic conditions. Afterwards, glucose was added (315 μg C g^sup -1^) and the soils were incubated for 72 h according to four treatments: aerobic or anaerobic conditions maintained, aerobic conditions shifted to anaerobic conditions and anaerobic conditions shifted to aerobic conditions. Carbon partitioning was measured 0, 8, 16, 24, 48 and 72 h after the glucose addition. In permanently aerobic conditions, the largest part of the consumed glucose was built into microbial biomass (72%), much less was mineralised to CO^sub 2^ (27%), and only a negligible portion was transformed to soluble extra-cellular metabolites. Microbial metabolism was strongly inhibited when aeration conditions were changed from aerobic to anaerobic, with only about 35% of the added glucose consumed during the incubation. The consumed glucose was transformed proportionally to microbial biomass and CO^sub 2^. In permanently anaerobic conditions, 42% of the consumed glucose was transformed into microbial biomass, 30% to CO^sub 2^, and 28% to extra-cellular metabolites. After a shift of anaerobic to aerobic conditions, microbial metabolism was not suppressed and the consumed glucose was transformed mainly to microbial biomass (75%) and CO^sub 2^ (23%). Concomitant mineralisation of soil organic carbon was always lower in anaerobic than in aerobic conditions.[PUBLICATION ABSTRACT]
ISSN:0178-2762
1432-0789
DOI:10.1007/s00374-004-0790-y