Salmon in pregnancy study (SIPS): the effects of increased oily fish intake during pregnancy on maternal peripheral blood mononuclear cell fatty acid composition and cytokine responses

[...] increased consumption of oily fish by pregnant women results in higher LC n-3 PUFA content of their immune cells, but this has limited impact on the function of those cells.

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Veröffentlicht in:Proceedings of the Nutrition Society 2010, Vol.69 (OCE3), Article E301
Hauptverfasser: Kremmyda, L.-S., Vlachava, M., Noakes, P. S., Miles, E. A., Diaper, N. D., Calder, P. C.
Format: Artikel
Sprache:eng
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Zusammenfassung:[...] increased consumption of oily fish by pregnant women results in higher LC n-3 PUFA content of their immune cells, but this has limited impact on the function of those cells.
ISSN:0029-6651
1475-2719
DOI:10.1017/S002966511000090X