Salmon in pregnancy study (SIPS): the effects of increased oily fish intake during pregnancy on maternal peripheral blood mononuclear cell fatty acid composition and cytokine responses
[...] increased consumption of oily fish by pregnant women results in higher LC n-3 PUFA content of their immune cells, but this has limited impact on the function of those cells.
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Veröffentlicht in: | Proceedings of the Nutrition Society 2010, Vol.69 (OCE3), Article E301 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | [...] increased consumption of oily fish by pregnant women results in higher LC n-3 PUFA content of their immune cells, but this has limited impact on the function of those cells. |
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ISSN: | 0029-6651 1475-2719 |
DOI: | 10.1017/S002966511000090X |