Effect on health of non-alcohol beer and hop supplementation in a group of nuns in a closed order
The aim is to study the effect the supplementation of non-alcohol beer, in the same way as one of their components, has on oxidative metabolism and its relation to markers of cardiovascular risk and markers of inflammation in a group of advanced age nuns (nuns in a closed order).
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Veröffentlicht in: | Proceedings of the Nutrition Society 2010, Vol.69 (OCE3), Article E252 |
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container_issue | OCE3 |
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container_title | Proceedings of the Nutrition Society |
container_volume | 69 |
creator | López-Jaén, A. B. Codoñer-Franch, P. Martínez-Álvarez, J. R. Villarino-Marín, A. Valls-Bellés, V. |
description | The aim is to study the effect the supplementation of non-alcohol beer, in the same way as one of their components, has on oxidative metabolism and its relation to markers of cardiovascular risk and markers of inflammation in a group of advanced age nuns (nuns in a closed order). |
doi_str_mv | 10.1017/S0029665110000418 |
format | Article |
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language | eng |
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source | Cambridge Journals |
subjects | Cardiovascular disease Cholesterol Health risks |
title | Effect on health of non-alcohol beer and hop supplementation in a group of nuns in a closed order |
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