Effect on health of non-alcohol beer and hop supplementation in a group of nuns in a closed order

Effect on health of non-alcohol beer and hop supplementation in a group of nuns in a closed order

The aim is to study the effect the supplementation of non-alcohol beer, in the same way as one of their components, has on oxidative metabolism and its relation to markers of cardiovascular risk and markers of inflammation in a group of advanced age nuns (nuns in a closed order).

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Veröffentlicht in:Proceedings of the Nutrition Society 2010, Vol.69 (OCE3), Article E252
Hauptverfasser: López-Jaén, A. B., Codoñer-Franch, P., Martínez-Álvarez, J. R., Villarino-Marín, A., Valls-Bellés, V.
Format: Artikel
Sprache:eng
Schlagworte:
Cardiovascular disease
Cholesterol
Health risks
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Zusammenfassung:The aim is to study the effect the supplementation of non-alcohol beer, in the same way as one of their components, has on oxidative metabolism and its relation to markers of cardiovascular risk and markers of inflammation in a group of advanced age nuns (nuns in a closed order).
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665110000418