Evaluation of allergenic potential of protein ingredients through in vitro methods
[...] we have thus identified a casein hydrolysate that shows a very low in vitro reactivity (HCN-2).
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| Veröffentlicht in: | Proceedings of the Nutrition Society 2010, Vol.69 (OCE3), Article E296 |
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| container_issue | OCE3 |
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| container_title | Proceedings of the Nutrition Society |
| container_volume | 69 |
| creator | Belloque, J. Chicón, R. Bravo, F. I. López-Fandiño, R. Recio, I. Puigjaner, J. Rivero, M. |
| description | [...] we have thus identified a casein hydrolysate that shows a very low in vitro reactivity (HCN-2). |
| doi_str_mv | 10.1017/S0029665110000856 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0029-6651 |
| ispartof | Proceedings of the Nutrition Society, 2010, Vol.69 (OCE3), Article E296 |
| issn | 0029-6651 1475-2719 |
| language | eng |
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| source | Cambridge University Press Journals Complete |
| subjects | Allergies Life sciences Molecular weight Proteins |
| title | Evaluation of allergenic potential of protein ingredients through in vitro methods |
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