Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations
The aim of the research was to determine the effect of extrusion conditions (various moisture content of raw materials and screw rotation speed), as well as the effect of recipe composition on the process efficiency and the energy consumption during treatment of potato and multigrain products. The e...
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Veröffentlicht in: | Agricultural Engineering (Polish Society of Agricultural Engineering) 2018-07, Vol.22 (2), p.49-57 |
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