Market surveillance of porcine DNA detection in commercial food products in Sibu, Sarawak

Market surveillance of porcine DNA detection in commercial food products in Sibu, Sarawak

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Veröffentlicht in:International food research journal 2024-10, Vol.31 (5), p.1253-1267
Hauptverfasser: Yong, S P A, Sajali, N, Desa, M N M, Koh, C C, Sani, M, Wong, S C, Lani, M N, Wasoh, H, Abubakar, S
Format: Artikel
Sprache:eng
Schlagworte:
Beef
Consumers
Counterfeiting
Food products
Halal food
Ingredients
Islam
Labeling
Logos
Manufacturers
Meat processing
Meat products
Muslims
Population
Proteins
Religion
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container_title International food research journal
container_volume 31
creator Yong, S P A
Sajali, N
Desa, M N M
Koh, C C
Sani, M
Wong, S C
Lani, M N
Wasoh, H
Abubakar, S
description
doi_str_mv 10.47836/ifrj.31.5.14
format Article
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Beef
Consumers
Counterfeiting
Food products
Halal food
Ingredients
Islam
Labeling
Logos
Manufacturers
Meat processing
Meat products
Muslims
Population
Proteins
Religion
title Market surveillance of porcine DNA detection in commercial food products in Sibu, Sarawak
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