Social-ecological System Health in Transfrontier Conservation Areas to Promote the Coexistence Between People and Nature

Africa has managed to conserve an exceptional mammal diversity but is also facing an increasing demand for agricultural land to address a booming human population. Conserving natural resources while producing food in natural landscapes is a challenge that requires ecosystem health and social-ecologi...

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Veröffentlicht in:	CABI One Health 2022-12 (2022)
Hauptverfasser:	Caron, A., Mugabe, P., Bourgeois, R., Delay, E., Bitu, F., Ducrot, R., Fafetine, J., Fynn, R., Guerbois, C., Motsholapheko, M., Daré, W., Mukamuri, B., Nare, L., Figuié, M., Page, C., Giva, N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural land Agricultural production Animals Beneficiaries Biodiversity Co-design Collaboration Community Conservation areas Ecosystems Environmental justice Environmental Sciences Food production Graduate students Human populations Innovations Natural resources Resource conservation Rural development Social-ecological systems Sustainability Wildlife conservation
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Beschreibung
Zusammenfassung:	Africa has managed to conserve an exceptional mammal diversity but is also facing an increasing demand for agricultural land to address a booming human population. Conserving natural resources while producing food in natural landscapes is a challenge that requires ecosystem health and social-ecological systems thinking. A logo of the company Pro SuLi. The logo has several curved arrows. A logo of the European Union. A logo of the Research platform; Production and conservation in partnership. The logo has a circle with three spiral divisions.
ISSN:	2958-4345 2958-4345 2791-223X
DOI:	10.1079/onehealthcases.2022.0005