A cross-sectional observational study to evaluate the acceptability of the clove mouthwash in Delhi NCR population

ABSTRACTAim:The aim of this study was to assess customer satisfaction premarket launch of the newly developed mouthwash; the present survey has been conducted to evaluate the taste, texture, their effectiveness in treating sensitivity, and bad breath.Materials and Methods:The survey was conducted fo...

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Veröffentlicht in:Santosh University Journal of Health Sciences 2024-01, Vol.10 (1), p.17-25
Hauptverfasser: Bali Shweta, Bhargava Akshay, Nautiyal Aruna, Batra Chandni, Sharma, Vaishali Rai
Format: Artikel
Sprache:eng
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Zusammenfassung:ABSTRACTAim:The aim of this study was to assess customer satisfaction premarket launch of the newly developed mouthwash; the present survey has been conducted to evaluate the taste, texture, their effectiveness in treating sensitivity, and bad breath.Materials and Methods:The survey was conducted for a sample size of 480. Participants received a questionnaire consisting of questions on oral health, sensitivity, bleeding gums, and bad breath.Results:Eighty-two percentage of the population found the clove mouthwash to be effective and claimed that their sensitivity was significantly reduced.Conclusion:Since the clove mouthwash gained acceptance from the majority of the population as evidently supported by the results of our current survey, it is stated that within the confines of the survey, clove mouthwash can be launched in the market.
ISSN:2773-1987
2455-1732
2773-1995
DOI:10.4103/sujhs.sujhs_8_24