Identifying barriers and facilitators to reducing free sugar intakes in consumers exceeding UK recommendations: A framework analysis

Identifying barriers and facilitators to reducing free sugar intakes in consumers exceeding UK recommendations: A framework analysis

Despite dietary guidance in over 90 countries and resources like the UK’s Eatwell guide, most individuals do not adhere to or achieve dietary aims(1,2). Specifically in the UK, population intakes of free sugars remain above the

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Veröffentlicht in:Proceedings of the Nutrition Society 2024-11, Vol.83 (OCE4)
Hauptverfasser: Boxall, L. R., Dalby, H., Arden-Close, E., James, J., Appleton, K. M.
Format: Artikel
Sprache:eng
Schlagworte:
Adaptive control
Diet
Dietary guidelines
Empowerment
Energy intake
Environmental factors
Food intake
Health care policy
Health promotion
Nutrition
Public health
Randomization
Sugar
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Beschreibung
Zusammenfassung:Despite dietary guidance in over 90 countries and resources like the UK’s Eatwell guide, most individuals do not adhere to or achieve dietary aims(1,2). Specifically in the UK, population intakes of free sugars remain above the
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665124005378