Antioxidant and Antidiabetic Potentials of Punica granatum Peel Extracts in Alloxan-Induced Diabetic Albino Rats

ABSTRACT The peel/rind of Punica granatum is approximately 60% of the total fruit weight which is generally wasted every year, although, it is known to have a variety of medicinal benefits. The present study was conducted to find the antioxidant activity and antidiabetic potentials of P. granatum pe...

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Veröffentlicht in:	Pakistan journal of zoology 2024-12, Vol.56 (6), p.2685
Hauptverfasser:	Awan, Aamir Khan, Sultana, Nighat, Khan, Rahmat Ali, Sultana, Rifhat, Kalsoom, Umm-e-, Sahibzada, Fayaz Ahmed, Khan, Rifat Ullah, Khan, Naimat Ullah, Khan, Nazir Ahmad, Zaman, Syed Haider, Shah, Mir Sadiq, Shah, Assar Ali
Format:	Artikel
Sprache:	eng
Schlagworte:	Alanine Alanine transaminase Alkaline phosphatase Alloxan Antidiabetics Antioxidants Bilirubin Blood levels Body weight Cholesterol Creatinine Diabetes Diabetes mellitus Drug development Drugs Fruits Functional foods & nutraceuticals Glucose Hyperglycemia Insulin resistance Plant extracts Punica granatum Side effects Triglycerides
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Zusammenfassung:	ABSTRACT The peel/rind of Punica granatum is approximately 60% of the total fruit weight which is generally wasted every year, although, it is known to have a variety of medicinal benefits. The present study was conducted to find the antioxidant activity and antidiabetic potentials of P. granatum peels extracts in alloxan-induced diabetic albino rats. The diabetes was induced in albino rats using alloxan at the concentration of 150 mg kg-1 body weight. After 15 days, the treated groups with glabinclemide and different varieties of methanolic and aqueous extracts showed a significant (P
ISSN:	0030-9923 0030-9923
DOI:	10.17582/journal.pjz/20220515110519