High Yield Cultivation and Pest Control Technology of Cashew
A set of high-yield cultivation techniques for cashew is required with the utmost urgency in order to provide a theoretical basis and technical guidance for cashew growers. 2 High-yield cultivation techniques 2.1 Orchard site selection The cashew is a species that thrives in environments with high l...
Gespeichert in:
Veröffentlicht in: | Plant diseases and pests 2024-06, Vol.15 (3), p.21-22 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | A set of high-yield cultivation techniques for cashew is required with the utmost urgency in order to provide a theoretical basis and technical guidance for cashew growers. 2 High-yield cultivation techniques 2.1 Orchard site selection The cashew is a species that thrives in environments with high levels of light, is droughttoler ant and waterintolerant, and is susceptible to cold temperatures. According to the shape of the cashew tree, lateral branches of the central trunk are thinned below 60 cm from the ground to ensure the dominance of the central trunk of the cashew tree. 4 Conclusions In conclusion, in order to maximize the yield of high-quality cashew, it is essential to reinforce the implementation of high-yield cultivation and management techniques, scientific orchard management, the rational development of pest control methods, and to reduce the cost of cashew planting in an effective manner, thereby enhancing the economic benefits of growers. Received: January 15, 2024 Accepted: March 22, 2024 Supported by 2024 Major Facility System Operating Costs of Ministry of Agriculture and Rural Affairs "Ledong Cashew Germplasm Resource Nursery Operating Cost of Ministry of Agriculture and Rural Affairs"; 2023 2024 Agricultural Germplasm Resource Conservation Project "Research on Collection, Conservation and Utilization of Cashew Germplasm Resources". * Corresponding author. |
---|---|
ISSN: | 2152-3932 |
DOI: | 10.19579/j.enki.plantd.p.2024.03.006 |