Advancements in Valorization of Food Waste Resources by Microalgae for Sustainable Biorefinery Production

The increasing global population has led to a significant accumulation of food waste. It is important to focus on reducing food waste instead of disposal methods like landfilling and incineration, which have severe environmental impacts. Upcycling food waste has emerged as an effective strategy for...

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Veröffentlicht in:	Bioenergy research 2024-12, Vol.17 (4), p.2062-2081
Hauptverfasser:	Htoo, Nang Yee Mon, Pumas, Chayakorn, Srinuanpan, Sirasit, Kee, Phei Er, Lan, John Chi-Wei, Lim, Jun Wei, Upadhyay, Sudhir K., Khoo, Kuan Shiong
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Aquatic microorganisms biodegradability Biodegradation bioeconomics biomass Biomedical and Life Sciences Biorefineries biorefining carbon Cultivation culture media Environmental impact Food chains Food safety Food supply food supply chain Food waste Incineration Landfills Life Sciences Light intensity Luminous intensity Microalgae nitrogen Nutrient content Nutrients Organic compounds phosphorus Plant Breeding/Biotechnology Plant Ecology Plant Genetics and Genomics Plant Sciences Supply chains Wood Science & Technology
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