Phytonutrient-rich guava date fruit confection: formulation, quality analysis and shelf-life studies

Phytonutrient-rich guava date fruit confection: formulation, quality analysis and shelf-life studies

Dates are naturally occurring sweetener that are rich in phytonutrients which could be used as a substitute to refined white sugars in manufacturing of functional foods. Fruit toffees contain refined sugars which could be harmful to human wellbeing. This study aimed to formulate a functional mixed f...

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Veröffentlicht in:Journal of food measurement & characterization 2024-12, Vol.18 (12), p.10157-10165
Hauptverfasser: Attri, Nidhi, Kaur, Sukhpreet, Aggarwal, Poonam, Kaur, Navjot, Kasana, Ramesh Chand
Format: Artikel
Sprache:eng
Schlagworte:
Carotenoids
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Engineering
Flavonoids
Food quality
Food Science
Fruits
Functional foods & nutraceuticals
Guava
Iron constituents
Microorganisms
Moisture content
Nutrients
Nutrition
Organoleptic properties
Original Paper
Phenols
Phytochemicals
Sensory properties
Shelf life
Sugar
Water activity
Water content
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Beschreibung
Zusammenfassung:Dates are naturally occurring sweetener that are rich in phytonutrients which could be used as a substitute to refined white sugars in manufacturing of functional foods. Fruit toffees contain refined sugars which could be harmful to human wellbeing. This study aimed to formulate a functional mixed fruit toffee by replacing refined sugars with date paste (0 to 100% levels) in conventional fruit toffee consisting guava as base material. Increasing the date paste concentration (0 to 100%), led to a noticeable ( p  
ISSN:2193-4126
2193-4134
DOI:10.1007/s11694-024-02958-0