The nutritional composition of common wild-harvested insects in the Canadian province of Nova Scotia

Insects are gaining attention as a sustainable and nutritious food source. This study aimed to explore the nutritional value of wild-harvested insects in Nova Scotia, Canada. Various insect species were collected and analyzed for protein, fat, and mineral content. The results showed that industrially-reared insects had comparable protein content but lower fat content than wild-harvested insects. Wild-harvested insects also had similar mineral levels to industrially-reared insects, with some wild species having higher concentrations of certain minerals. The study also found that the nutritional composition of Junbugs collected from different locations was consistent. However, it is important to note that the biological availability of nutrients in these insects and their safety for consumption need further investigation. The social perception of consuming insects and the development of processing methods to improve taste and perception are also important factors to consider. Overall, this research highlights the potential of wild-harvested insects as a sustainable and nutritious food source in Atlantic Canada, but further research is needed to ensure their safety and promote their acceptance.