UNDERSTANDING THE CARBON CHANGES IN OUR FOOD PRODUCING SOIL BY DIFFERENT FARMING ACTIVITIES

Soil organic carbon (SOC) standardize the terrestrial ecosystem performance, supply various power sources for soil microorganisms, direct result to soil structure, and control the availability of biological nutrients. Organic matter is frequently used to explain the same soil fraction as total organ...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Fresenius environmental bulletin 2024-06, Vol.33 (6/7), p.456
Hauptverfasser:	Anbalagan, Krishnaveni, Koushika, Suganthi Pazhanivel, Pazhanivelan, Sellaperumal, Bharani, Alagirisamy, Arunkumar, Venugopal, Devaki, Perumal, Muthukrishnan, Narayanan, Priyadharshinipachiappan, Rani, Mohammed Syed Aneesa
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Agricultural practices Agroforestry Biological effects Carbon Carbon content Carbon cycle Carbon sources Climate change Conservation Conservation tillage Continuous cropping Cover crops Crop growth Crop rotation Crop yield Crops Ecosystems Farming Farming systems Food sources Intercropping Microorganisms Nutrient availability Nutrient content Nutrient cycles Nutrient loss Nutrients Organic carbon Organic farming Organic matter Organic soils Power sources Rural communities Soil conservation Soil fertility Soil improvement Soil mechanics Soil microorganisms Soil structure Stand structure Sustainable agriculture Sustainable yield Tillage Total organic carbon
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!