Production of Doce de Leite (DL) added with microparticulated whey protein
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| Veröffentlicht in: | Lebensmittelchemie 2024-09, Vol.78 (S3), p.S3-214-S3-214 |
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| container_end_page | S3-214 |
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| container_issue | S3 |
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| container_title | Lebensmittelchemie |
| container_volume | 78 |
| creator | Paula, I. L. Vitral, J. M. P.M. Lazzarini, P. F. Wolfschoon‐Pombo, A. F. Schwazenbolzs, U. Henle, T. Perrone, I. T. Stephani, R. |
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| doi_str_mv | 10.1002/lemi.202459190 |
| format | Article |
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| title | Production of Doce de Leite (DL) added with microparticulated whey protein |
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