Correction: An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles
Correction for 'An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles' by Meghana N. Kumar et al. , Green Chem. , 2023, 25 , 6472-6488, https://doi.org/10.1039/D3GC01287E .
Gespeichert in:
Veröffentlicht in: | Green chemistry : an international journal and green chemistry resource : GC 2024-09, Vol.26 (18), p.9923-9923 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Correction for 'An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles' by Meghana N. Kumar
et al.
,
Green Chem.
, 2023,
25
, 6472-6488,
https://doi.org/10.1039/D3GC01287E
. |
---|---|
ISSN: | 1463-9262 1463-9270 |
DOI: | 10.1039/d4gc90098g |