Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules
This study was conducted to generate and investigate the structural characteristics and antioxidant properties of a nano-composite film produced from Vicia ervilia protein (VEPI)— Launaea acanthodes gum (LAG). The film containing Silybum marianum extract microcapsules (SMEM) at varying volumes (0, 2...
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| Veröffentlicht in: | Journal of polymers and the environment 2024-09, Vol.32 (9), p.4661-4682 |
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| creator | Saray Tarkasheh, Sozhin Alizadeh, Mohammad Amiri, Saber Karimi Sani, Iraj |
| description | This study was conducted to generate and investigate the structural characteristics and antioxidant properties of a nano-composite film produced from
Vicia ervilia
protein (VEPI)—
Launaea acanthodes
gum (LAG). The film containing
Silybum marianum
extract microcapsules (SMEM) at varying volumes (0, 2.2, 7.5, 12.8, 15 v/v) along with different concentrations of graphene oxide nanoparticles (GONPs) (0, 0.6, 2.0, 3.4, 4.0 w/v). The thickness, solubility, and moisture content of the film samples increased after the integration of SMEM and GONPs (
P
|
| doi_str_mv | 10.1007/s10924-024-03269-7 |
| format | Article |
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Vicia ervilia
protein (VEPI)—
Launaea acanthodes
gum (LAG). The film containing
Silybum marianum
extract microcapsules (SMEM) at varying volumes (0, 2.2, 7.5, 12.8, 15 v/v) along with different concentrations of graphene oxide nanoparticles (GONPs) (0, 0.6, 2.0, 3.4, 4.0 w/v). The thickness, solubility, and moisture content of the film samples increased after the integration of SMEM and GONPs (
P
< 0.05). Fourier-transform infrared analysis of the film sample based on VEPI/LAG/SMEM/GONPs showed proper interactions, including electrostatic interaction between these materials. X-ray diffraction analysis revealed a lower degree of crystallinity in the nano-composite film by adding GONPs and SMEM. The Differential scanning calorimetry analysis conducted on the composite and optimized films, integrating SMEM and GONPs, revealed an elevation in both the glass transition temperature and the thermal degradation temperature compared to the blank sample. The results obtained from Field emission scanning electron microscopy demonstrated that the type and quantity of variables significantly influenced the surface morphology of the films, leading to the formation of cracks and pores in the film. Furthermore, the findings regarding antimicrobial activity demonstrated that the nanocomposite film, incorporating SMEM and GONPs, exhibited antimicrobial properties against
E. coli
and
S. aureus
bacteria. According to our result VEPI/LAG/SMEM/GONPs nanocomposite film possess potential to be used as environment friendly packaging films to improve shelf life of food.</description><identifier>ISSN: 1566-2543</identifier><identifier>EISSN: 1572-8919</identifier><identifier>DOI: 10.1007/s10924-024-03269-7</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Antimicrobial activity ; Antimicrobial agents ; Calorimetry ; Chemistry ; Chemistry and Materials Science ; Degree of crystallinity ; Differential scanning calorimetry ; E coli ; Electrostatic properties ; Environmental Chemistry ; Environmental Engineering/Biotechnology ; Field emission microscopy ; Food packaging ; Fourier transforms ; Glass transition temperature ; Graphene ; Industrial Chemistry/Chemical Engineering ; Infrared analysis ; Launaea ; Materials Science ; Microcapsules ; Moisture content ; Nanocomposites ; Nanoparticles ; Original Paper ; Physicochemical properties ; Polymer Sciences ; Proteins ; Scanning electron microscopy ; Shelf life ; Silybum marianum ; Thermal degradation ; Thickness ; Transition temperatures ; Vicia ervilia ; Water content ; X-ray diffraction</subject><ispartof>Journal of polymers and the environment, 2024-09, Vol.32 (9), p.4661-4682</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c270t-739f1b51961f23b8d5a8e930ec5608263fc4c554c6a5b62c2abecc4d8647b3fa3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10924-024-03269-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10924-024-03269-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,781,785,27926,27927,41490,42559,51321</link.rule.ids></links><search><creatorcontrib>Saray Tarkasheh, Sozhin</creatorcontrib><creatorcontrib>Alizadeh, Mohammad</creatorcontrib><creatorcontrib>Amiri, Saber</creatorcontrib><creatorcontrib>Karimi Sani, Iraj</creatorcontrib><title>Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules</title><title>Journal of polymers and the environment</title><addtitle>J Polym Environ</addtitle><description>This study was conducted to generate and investigate the structural characteristics and antioxidant properties of a nano-composite film produced from
Vicia ervilia
protein (VEPI)—
Launaea acanthodes
gum (LAG). The film containing
Silybum marianum
extract microcapsules (SMEM) at varying volumes (0, 2.2, 7.5, 12.8, 15 v/v) along with different concentrations of graphene oxide nanoparticles (GONPs) (0, 0.6, 2.0, 3.4, 4.0 w/v). The thickness, solubility, and moisture content of the film samples increased after the integration of SMEM and GONPs (
P
< 0.05). Fourier-transform infrared analysis of the film sample based on VEPI/LAG/SMEM/GONPs showed proper interactions, including electrostatic interaction between these materials. X-ray diffraction analysis revealed a lower degree of crystallinity in the nano-composite film by adding GONPs and SMEM. The Differential scanning calorimetry analysis conducted on the composite and optimized films, integrating SMEM and GONPs, revealed an elevation in both the glass transition temperature and the thermal degradation temperature compared to the blank sample. The results obtained from Field emission scanning electron microscopy demonstrated that the type and quantity of variables significantly influenced the surface morphology of the films, leading to the formation of cracks and pores in the film. Furthermore, the findings regarding antimicrobial activity demonstrated that the nanocomposite film, incorporating SMEM and GONPs, exhibited antimicrobial properties against
E. coli
and
S. aureus
bacteria. According to our result VEPI/LAG/SMEM/GONPs nanocomposite film possess potential to be used as environment friendly packaging films to improve shelf life of food.</description><subject>Antimicrobial activity</subject><subject>Antimicrobial agents</subject><subject>Calorimetry</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Degree of crystallinity</subject><subject>Differential scanning calorimetry</subject><subject>E coli</subject><subject>Electrostatic properties</subject><subject>Environmental Chemistry</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Field emission microscopy</subject><subject>Food packaging</subject><subject>Fourier transforms</subject><subject>Glass transition temperature</subject><subject>Graphene</subject><subject>Industrial Chemistry/Chemical Engineering</subject><subject>Infrared analysis</subject><subject>Launaea</subject><subject>Materials Science</subject><subject>Microcapsules</subject><subject>Moisture content</subject><subject>Nanocomposites</subject><subject>Nanoparticles</subject><subject>Original Paper</subject><subject>Physicochemical properties</subject><subject>Polymer Sciences</subject><subject>Proteins</subject><subject>Scanning electron microscopy</subject><subject>Shelf life</subject><subject>Silybum marianum</subject><subject>Thermal degradation</subject><subject>Thickness</subject><subject>Transition temperatures</subject><subject>Vicia ervilia</subject><subject>Water content</subject><subject>X-ray diffraction</subject><issn>1566-2543</issn><issn>1572-8919</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9UcuO1DAQjBBILAs_wMkS57B-5OUjGu0OI80-pAWuUafTmXiVsYPtrHY-lb_BYZC4cWh1y66qLruy7KPgnwXn9VUQXMsi52spWem8fpVdiLKWeaOFfr3OVZXLslBvs3chPHHOdSJeZL929plCNAeIxh5YHIk9Rr9gXDxMDGzPHsZTMOhwpKPBdPbg3Uw-GgrMDeyHQQOM_LOZUk93kYxlu-AmiHS1h8UCAQMEG0fXJ852ObI7sA7dcXbBRGI3ZjqyjbMRjF09bD3MI1li9y-mpz_gGdJCnBJ9dfRoplOXZI7gDdg0XL9EDxjZrUHvEOawJOj77M0AU6APf_tl9v3m-tvma76_3-42X_Y5yprHvFZ6EF0pdCUGqbqmL6EhrThhWfFGVmrAAsuywArKrpIooSPEom-qou7UAOoy-3TWnb37uaS_bJ_c4m1a2SquG85LLURCyTMqOQzB09DO3qQHnFrB2zXC9hxhy9daI2zrRFJnUkhgeyD_T_o_rN8ZTqVv</recordid><startdate>20240901</startdate><enddate>20240901</enddate><creator>Saray Tarkasheh, Sozhin</creator><creator>Alizadeh, Mohammad</creator><creator>Amiri, Saber</creator><creator>Karimi Sani, Iraj</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>JG9</scope></search><sort><creationdate>20240901</creationdate><title>Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules</title><author>Saray Tarkasheh, Sozhin ; Alizadeh, Mohammad ; Amiri, Saber ; Karimi Sani, Iraj</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c270t-739f1b51961f23b8d5a8e930ec5608263fc4c554c6a5b62c2abecc4d8647b3fa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Antimicrobial activity</topic><topic>Antimicrobial agents</topic><topic>Calorimetry</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Degree of crystallinity</topic><topic>Differential scanning calorimetry</topic><topic>E coli</topic><topic>Electrostatic properties</topic><topic>Environmental Chemistry</topic><topic>Environmental Engineering/Biotechnology</topic><topic>Field emission microscopy</topic><topic>Food packaging</topic><topic>Fourier transforms</topic><topic>Glass transition temperature</topic><topic>Graphene</topic><topic>Industrial Chemistry/Chemical Engineering</topic><topic>Infrared analysis</topic><topic>Launaea</topic><topic>Materials Science</topic><topic>Microcapsules</topic><topic>Moisture content</topic><topic>Nanocomposites</topic><topic>Nanoparticles</topic><topic>Original Paper</topic><topic>Physicochemical properties</topic><topic>Polymer Sciences</topic><topic>Proteins</topic><topic>Scanning electron microscopy</topic><topic>Shelf life</topic><topic>Silybum marianum</topic><topic>Thermal degradation</topic><topic>Thickness</topic><topic>Transition temperatures</topic><topic>Vicia ervilia</topic><topic>Water content</topic><topic>X-ray diffraction</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Saray Tarkasheh, Sozhin</creatorcontrib><creatorcontrib>Alizadeh, Mohammad</creatorcontrib><creatorcontrib>Amiri, Saber</creatorcontrib><creatorcontrib>Karimi Sani, Iraj</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Journal of polymers and the environment</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Saray Tarkasheh, Sozhin</au><au>Alizadeh, Mohammad</au><au>Amiri, Saber</au><au>Karimi Sani, Iraj</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules</atitle><jtitle>Journal of polymers and the environment</jtitle><stitle>J Polym Environ</stitle><date>2024-09-01</date><risdate>2024</risdate><volume>32</volume><issue>9</issue><spage>4661</spage><epage>4682</epage><pages>4661-4682</pages><issn>1566-2543</issn><eissn>1572-8919</eissn><abstract>This study was conducted to generate and investigate the structural characteristics and antioxidant properties of a nano-composite film produced from
Vicia ervilia
protein (VEPI)—
Launaea acanthodes
gum (LAG). The film containing
Silybum marianum
extract microcapsules (SMEM) at varying volumes (0, 2.2, 7.5, 12.8, 15 v/v) along with different concentrations of graphene oxide nanoparticles (GONPs) (0, 0.6, 2.0, 3.4, 4.0 w/v). The thickness, solubility, and moisture content of the film samples increased after the integration of SMEM and GONPs (
P
< 0.05). Fourier-transform infrared analysis of the film sample based on VEPI/LAG/SMEM/GONPs showed proper interactions, including electrostatic interaction between these materials. X-ray diffraction analysis revealed a lower degree of crystallinity in the nano-composite film by adding GONPs and SMEM. The Differential scanning calorimetry analysis conducted on the composite and optimized films, integrating SMEM and GONPs, revealed an elevation in both the glass transition temperature and the thermal degradation temperature compared to the blank sample. The results obtained from Field emission scanning electron microscopy demonstrated that the type and quantity of variables significantly influenced the surface morphology of the films, leading to the formation of cracks and pores in the film. Furthermore, the findings regarding antimicrobial activity demonstrated that the nanocomposite film, incorporating SMEM and GONPs, exhibited antimicrobial properties against
E. coli
and
S. aureus
bacteria. According to our result VEPI/LAG/SMEM/GONPs nanocomposite film possess potential to be used as environment friendly packaging films to improve shelf life of food.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s10924-024-03269-7</doi><tpages>22</tpages></addata></record> |
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| issn | 1566-2543 1572-8919 |
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| subjects | Antimicrobial activity Antimicrobial agents Calorimetry Chemistry Chemistry and Materials Science Degree of crystallinity Differential scanning calorimetry E coli Electrostatic properties Environmental Chemistry Environmental Engineering/Biotechnology Field emission microscopy Food packaging Fourier transforms Glass transition temperature Graphene Industrial Chemistry/Chemical Engineering Infrared analysis Launaea Materials Science Microcapsules Moisture content Nanocomposites Nanoparticles Original Paper Physicochemical properties Polymer Sciences Proteins Scanning electron microscopy Shelf life Silybum marianum Thermal degradation Thickness Transition temperatures Vicia ervilia Water content X-ray diffraction |
| title | Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules |
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