Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules

This study was conducted to generate and investigate the structural characteristics and antioxidant properties of a nano-composite film produced from Vicia ervilia protein (VEPI)— Launaea acanthodes gum (LAG). The film containing Silybum marianum extract microcapsules (SMEM) at varying volumes (0, 2...

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Veröffentlicht in:	Journal of polymers and the environment 2024-09, Vol.32 (9), p.4661-4682
Hauptverfasser:	Saray Tarkasheh, Sozhin, Alizadeh, Mohammad, Amiri, Saber, Karimi Sani, Iraj
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobial activity Antimicrobial agents Calorimetry Chemistry Chemistry and Materials Science Degree of crystallinity Differential scanning calorimetry E coli Electrostatic properties Environmental Chemistry Environmental Engineering/Biotechnology Field emission microscopy Food packaging Fourier transforms Glass transition temperature Graphene Industrial Chemistry/Chemical Engineering Infrared analysis Launaea Materials Science Microcapsules Moisture content Nanocomposites Nanoparticles Original Paper Physicochemical properties Polymer Sciences Proteins Scanning electron microscopy Shelf life Silybum marianum Thermal degradation Thickness Transition temperatures Vicia ervilia Water content X-ray diffraction
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Beschreibung
Zusammenfassung:	This study was conducted to generate and investigate the structural characteristics and antioxidant properties of a nano-composite film produced from Vicia ervilia protein (VEPI)— Launaea acanthodes gum (LAG). The film containing Silybum marianum extract microcapsules (SMEM) at varying volumes (0, 2.2, 7.5, 12.8, 15 v/v) along with different concentrations of graphene oxide nanoparticles (GONPs) (0, 0.6, 2.0, 3.4, 4.0 w/v). The thickness, solubility, and moisture content of the film samples increased after the integration of SMEM and GONPs ( P
ISSN:	1566-2543 1572-8919
DOI:	10.1007/s10924-024-03269-7