The application of water bamboo () husk-derived biochar for copper-contaminated irrigation water treatment and soil amendment

In Taiwan, farmlands are polluted with metals mainly caused by irrigation water and sediments in irrigation channels. Copper (Cu) presents a major challenge in Taiwan's agricultural lands. This study investigates the potential of utilizing water bamboo ( Zizania latifolia ) husk-derived biochar...

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Veröffentlicht in:Environmental science water research & technology 2024-08, Vol.1 (9), p.248-261
Hauptverfasser: Nguyen, Thi-Manh, Chen, Hung-Hsiang, Yang, Chih-Chi, Tsai, Yung-Pin, Kuo, Ming-Yu, Liao, Yi-Tang, Chang, Yu-Chen, Chen, Ku-Fan
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Sprache:eng
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Zusammenfassung:In Taiwan, farmlands are polluted with metals mainly caused by irrigation water and sediments in irrigation channels. Copper (Cu) presents a major challenge in Taiwan's agricultural lands. This study investigates the potential of utilizing water bamboo ( Zizania latifolia ) husk-derived biochar (WBC) for the treatment of copper-contaminated irrigation water and soil amendment. The BET-SSA for WBC that is produced at 600 °C is 192 m 2 g −1 and the pore volume is 0.174 cc g −1 . The FTIR spectrum of WBC exhibits several functional groups, such as phosphate, carboxylate (-COO), or aromatic (C&z.dbd;C) that can contribute to biochar alkalinity. The point of zero charge (pH PZC ) of WBC is determined to be 2.7. The optimum adsorption of copper by WBC occurs at pH 5. Copper adsorption by WBC fits well with pseudo-second-order kinetics and the Langmuir isotherm, which demonstrates that chemisorption and monolayer adsorption are the dominant mechanisms for copper removal. The maximum Cu 2+ adsorption capacity of WBC is 144.9 mg g −1 , which is much higher than those of many existing reports. The addition of 1 to 5% (wt/wt) WBC neutralizes acidic soil pH effectively, making it suitable for water bamboo cultivation. Biochar prepared from water bamboo husks can be used for water purification and soil acidification amendment to safeguard agricultural soil and increase crop yields in Taiwan.
ISSN:2053-1400
2053-1419
DOI:10.1039/d4ew00342j