Exploring the impact of harvest year on the mineral composition of Mimosa scabrella Bentham honeydew honey from Santa Catarina (Brazil) using ICP‐MS and chemometric tools

Exploring the impact of harvest year on the mineral composition of Mimosa scabrella Bentham honeydew honey from Santa Catarina (Brazil) using ICP‐MS and chemometric tools

Summary This study investigated the variation in mineral elements in bracatinga (Mimosa scabrella Bentham) honeydew honeys produced biannually over three consecutive harvest years. The aim was to assess the relationship between the year of production and the concentration of fourteen rare earth elem...

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Veröffentlicht in:International journal of food science & technology 2024-08, Vol.59 (8), p.5420-5429
Hauptverfasser: Silva, Bibiana, Gonzaga, Luciano Valdemiro, Maltez, Heloísa França, Samochvalov, Kátia Bennett, Fett, Roseane, Costa, Ana Carolina Oliveira
Format: Artikel
Sprache:eng
Schlagworte:
Brazilian honey
Climatic conditions
Cluster analysis
Discriminant analysis
Gold
Honey
honey classification
Honeydew
linear discriminant analysis
Mimosa scabrella
Mineral composition
Palladium
Rare earth elements
Trace elements
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Zusammenfassung:Summary This study investigated the variation in mineral elements in bracatinga (Mimosa scabrella Bentham) honeydew honeys produced biannually over three consecutive harvest years. The aim was to assess the relationship between the year of production and the concentration of fourteen rare earth elements and six trace elements analysed using ICP‐MS. The concentrations of the twenty elements varied (P 
ISSN:0950-5423
1365-2621
DOI:10.1111/ijfs.17251