CO2 Photoreduction Product Selectivity with TiO2−Cu Nanocatalysts under Different Reaction Media

This study explores photocatalytic conversion of CO2 using TiO2−Cu heterojunctions with different Cu contents and investigates influence of different reaction media on the process efficiency. The use of KOH favored liquid products, especially ethanol. An analysis of H2 production as the main competi...

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Veröffentlicht in:ChemCatChem 2024-06, Vol.16 (11), p.n/a
Hauptverfasser: Nascimento, Victor R. S., Torres, Juliana A., Iga, Gustavo D., Santos, Allef Leite, Egues, Silvia M., Filho, José B. G., Ferreira, Luiz F. R., Ribeiro, Caue
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Sprache:eng
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Zusammenfassung:This study explores photocatalytic conversion of CO2 using TiO2−Cu heterojunctions with different Cu contents and investigates influence of different reaction media on the process efficiency. The use of KOH favored liquid products, especially ethanol. An analysis of H2 production as the main competitive reaction was done. Sodium oxalate led to an increase in H2 evolution by approximately 600 μmol g‐1 compared to pure water, in the presence of CO2 in the reaction medium, but the blank test (without CO2) indicates a lower H2 yield (~136 μmol g−1), which suggests that the competitive reaction with CO2 also plays a role in H2 production. This role was related to the decrease of the initial pH from approximately 8.5 to 5.2, stabilizing at 5.5 at the end of the 6 h reaction. In an environment saturated with N2, the pH increases to 9 and stabilizes at 7.8 at the end of the process. In the presence of acetic acid, both CO and H2 production were suppressed, with a significant increase in the selectivity for methane via cleavage of the acid‘s carbon bond. The findings underscore the importance of optimizing reaction conditions to achieve higher yields of desired products in the photocatalytic conversion of CO2. Targeting the CO2 photoreduction products with the TiO2−Cu catalyst can be done by changing the electrolytes in the reaction medium. Alkaline pH causes greater ethanol production, while acidified media favor the evolution of H2 in the presence of sodium oxalate. Furthermore, acetic acid caused a large production of methanol, resulting from the cleavage of the acid‘s carbon bond.
ISSN:1867-3880
1867-3899
DOI:10.1002/cctc.202301612