Characterization and health risk assessment of size-segregated fungal bioaerosols in and around a sugar mill in India

Suspended particles of biological origin comprising of virus, fragments of plants and animals dander, pollen grains, fungal spores and bacteria known as bioaerosols have become a major concern in the past decades. In the present study reports, the concentration and size distribution of fungal bioaer...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Aerobiologia 2024, Vol.40 (2), p.201-215
Hauptverfasser: Tyagi, Swati, Srivastava, Arun
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Suspended particles of biological origin comprising of virus, fragments of plants and animals dander, pollen grains, fungal spores and bacteria known as bioaerosols have become a major concern in the past decades. In the present study reports, the concentration and size distribution of fungal bioaerosol in and around a sugar mill situated in the Muzaffarnagar region of Uttar Pradesh, India, are presented. The sampling was performed in the winter when the mill used to be in the operational mode. The highest mean fungal concentration was observed at the cutter site (4022 ± 321 cfu/m 3 ) and lowest at storage site (832 ± 85 cfu/m 3 ). The maximum and minimum concentration of fungal bioaerosol was observed during January (3090 ± 174 cfu/m 3) and March (629 ± 69 cfu/m 3 ) respectively. During the entire sampling period, the fine fraction of fungal bioaerosol was observed to be significantly higher at all the sites, whereas coarse fraction was lower. The association between fine and coarse fractions of bioaerosols showed a very strong positive relationship. The levels of fungal bioaerosol and their association with the meteorological parameters in sugar mill were also conducted. A positive association with the relative humidity and wind speed was observed at significance level of  p  
ISSN:0393-5965
1573-3025
DOI:10.1007/s10453-024-09812-2