Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp

The present study investigated the effect of Chlorella vulgaris on growth performance, feed consumption, body composition, and immune response of white shrimp ( Litopenaeus vannamei ) against Vibrio parahaemolyticus infection. Shrimps (4.00 ± 0.04 g) were divided into five groups (3 replicates/20 ea...

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Veröffentlicht in:Aquaculture international 2024-06, Vol.32 (3), p.2821-2840
Hauptverfasser: Eissa, El-Sayed Hemdan, Aljarari, Rabab Mohamed, Elfeky, Amal, Abd El-Aziz, Yasmin M., Munir, Mohammad Bodrul, Jastaniah, Samyah D., Alaidaroos, Bothaina Ali, Shafi, Manal E., Abd El-Hamed, Nadia Nazmy B., AL-Farga, Ammar, Dighiesh, Hagar Sedeek, Okon, Ekemini Moses, Abd El-Hack, Mohamed E., Ezzo, Omaima H., Eissa, Moaheda E. H., ElBanna, Noha I.
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Sprache:eng
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Zusammenfassung:The present study investigated the effect of Chlorella vulgaris on growth performance, feed consumption, body composition, and immune response of white shrimp ( Litopenaeus vannamei ) against Vibrio parahaemolyticus infection. Shrimps (4.00 ± 0.04 g) were divided into five groups (3 replicates/20 each) in 15 hapa (1 m 3 ) and cultured for 56 days with five C. vulgaris experimented diets at five different concentrations (0, 15, 20, 25, and 30 g/kg feed). Growth performance, feed utilization, biomass, and body composition (protein, lipid, and ash) were analyzed and revealed significant increase ( P  
ISSN:0967-6120
1573-143X
DOI:10.1007/s10499-023-01298-y