ANTIMICROBIAL ACTIVITY OF PLANT EXTRACTS IN THE CONTROL OF MICROORGANISMS OF FOOD INTEREST

Objetivo: Analisar o potencial terapéutico dos extratos das plantas medicináis no controle de patógenos frequentemente associados a infecçoes causadas por alimentos. Referencia! teórico: O Ministerio da Saude aderiu a políticas públicas que permitem a inserçao de plantas medicináis no Sistema Unico...

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Veröffentlicht in:	RGSA : Revista de Gestão Social e Ambiental 2024-09, Vol.18 (3), p.1-13
Hauptverfasser:	Santiago, Luana de Araújo Nogueira, Pimenta, Raphael Sanzio, Silva, Juliana Fonseca Moreira da, Bomtempo, Fabricia Vieira Silva
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotics Antimicrobial activity Antimicrobial agents Bibliographies Biodiversity Disease resistance Effectiveness Feasibility studies Food Food additives Food contamination & poisoning Food quality Food safety Foodborne diseases Herbal medicine Medicinal plants Microorganisms New products Pathogens Plant extracts Plants Product development Public health Public policy R&D Research & development Surveys
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