Tailoring the microstructure, mechanical properties, and electrical conductivity of Cu–0.7Mg alloy via Ca addition, heat treatment, and severe plastic deformation
The effects of 0.1 wt.% Ca addition, heat treatment, and SPD processing using the MaxStrain module of the Gleeble thermomechanical simulator on the microstructure, mechanical properties, and electrical conductivity of Cu–0.7Mg (wt.%) alloy were investigated in this work. The binary alloy exhibited a...
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Veröffentlicht in: | Archives of Civil and Mechanical Engineering 2024-03, Vol.24 (2), p.71, Article 71 |
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Sprache: | eng |
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Zusammenfassung: | The effects of 0.1 wt.% Ca addition, heat treatment, and SPD processing using the MaxStrain module of the Gleeble thermomechanical simulator on the microstructure, mechanical properties, and electrical conductivity of Cu–0.7Mg (wt.%) alloy were investigated in this work. The binary alloy exhibited a single-phase microstructure, whereas the ternary alloy featured uniform dispersion of Cu
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Ca intermetallic particles inside the grains as well as on grain boundaries. These particles resulted in an average hardness that was 33% higher than that of the binary alloy, as well as 13% higher yield strength and 13% higher ultimate tensile strength. The heat treatment process not only enhanced the yield strength and ultimate tensile strength of the samples, but also resulted in the partial spheroidization of Cu
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Ca particles within the microstructure of the ternary alloy, resulting in its improved ductility. Following MaxStrain processing, ternary samples exhibited a smaller grain size and a higher fraction of high-angle grain boundaries than binary samples, which was attributed to the vital role of Cu
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Ca intermetallic particles in hindering the dislocation motion during deformation. MaxStrain-processed samples exhibited marginally lower electrical conductivities than their initial counterparts; yet, all MaxStrain-processed samples satisfied the electrical conductivity threshold for classification as HSHC Cu alloys. |
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ISSN: | 2083-3318 1644-9665 2083-3318 |
DOI: | 10.1007/s43452-024-00890-0 |