Au-Pt alloy nanoparticles obtained by nanosecond laser irradiation of gold and platinum bulk targets in an ethylene glycol solution

. Au-Pt alloy nanoparticles (NPs) of different compositions ( Au 0 Pt 100 , Au 30 Pt 70 , Au 50 Pt 50 , Au 70 Pt 30 , and Au 100 Pt 0 were obtained using the nanosecond laser ablation of gold and platinum bulk targets in ethylene glycol, followed by mixing highly monodisperse Au and Pt nanocolloids,...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:European physical journal plus 2017-07, Vol.132 (7), p.318, Article 318
Hauptverfasser: Moniri, Samira, Reza Hantehzadeh, Mohammad, Ghoranneviss, Mahmood, Asadi Asadabad, Mohsen
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:. Au-Pt alloy nanoparticles (NPs) of different compositions ( Au 0 Pt 100 , Au 30 Pt 70 , Au 50 Pt 50 , Au 70 Pt 30 , and Au 100 Pt 0 were obtained using the nanosecond laser ablation of gold and platinum bulk targets in ethylene glycol, followed by mixing highly monodisperse Au and Pt nanocolloids, for the first time. UV-vis absorption spectra of NPs showed that by increasing the Au content in the Au-Pt NPs, the surface plasmon resonance (SPR) peak red-shifted, from 260 to 573nm in a nonlinear way. In addition, the mean crystalline size, crystal structure, d-spacing, and lattice parameters of NPs were estimated from the XRD spectra. Microscopy studies revealed the most NPs have a spherical or near-spherical shape, and the average sizes of Au 0 Pt 100 , Au 30 Pt 70 , Au 50 Pt 50 , Au 70 Pt 30 , and Au 100 Pt 0 NPs were calculated to be 12.50, 14.15, 18.53, 19.29, and 26.38nm, respectively. Also, the chemical identity of the molecules adhering to the NPs surface was considered by Raman and FT-IR spectroscopy techniques. Among different synthesis methods, the demonstrated technique allows easy synthesis of alloy NPs in aqueous media at room temperature with no formation of by-products.
ISSN:2190-5444
2190-5444
DOI:10.1140/epjp/i2017-11582-9