Noninvasive Determination of Blood Glucose Concentration by Comparing the Eardrum and Head Skin Temperatures

Noninvasive Determination of Blood Glucose Concentration by Comparing the Eardrum and Head Skin Temperatures

A noninvasive method for determination of blood glucose concentration from the eardrum and head skin temperatures was suggested and tested. The method takes into account the effects of food intake and ambient temperature on blood glucose concentration. The method successfully underwent tests in heal...

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Veröffentlicht in:Biomedical engineering 2018, Vol.51 (5), p.341-345
1. Verfasser: Novikov, I. A.
Format: Artikel
Sprache:eng
Schlagworte:
Ambient temperature
Analysis
Biomaterials
Biomedical engineering
Biomedical Engineering and Bioengineering
Blood
Blood glucose
Blood levels
Diabetes mellitus
Diabetics
Eardrum
Engineering
Food
Food intake
Glucose
Heat transfer
Insulin
Skin
Skin temperature
Temperature
Test procedures
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Beschreibung
Zusammenfassung:A noninvasive method for determination of blood glucose concentration from the eardrum and head skin temperatures was suggested and tested. The method takes into account the effects of food intake and ambient temperature on blood glucose concentration. The method successfully underwent tests in healthy subjects and patients with diabetes mellitus.
ISSN:0006-3398
1573-8256
DOI:10.1007/s10527-018-9744-9