Ingestion of Brachionus plicatilis under different microalgae conditions
The effects of four microalgae, Chlorella vulgaris, Platymonas helgolandicavar, Isochrysis galbana , and Nitzschia closterium on the grazing and filtering rates of the marine rotifer, Brachionus plicatilis , were evaluated under laboratory conditions. The grazing rates in separate cultures of the fo...
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Veröffentlicht in: | Chinese journal of oceanology and limnology 2009-09, Vol.27 (3), p.473-479 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The effects of four microalgae,
Chlorella vulgaris, Platymonas helgolandicavar, Isochrysis galbana
, and
Nitzschia closterium
on the grazing and filtering rates of the marine rotifer,
Brachionus plicatilis
, were evaluated under laboratory conditions. The grazing rates in separate cultures of the four microalga were as follows:
C. vulgaris > P. helgolandicavar > I. galbana > N. closterium
. However, the filtering rates occurred in the following order:
P. helgolandicavar > N. closterium > C. vulgaris > I. galbana
. A mixed diets experiment revealed that
P. helgolandicavar
was the preferred diet of
B. plicatilis
. In addition, the grazing rate of
B. plicatilis
increased gradually as the density of the microalgae increased, until concentrations of 2.5×10
6
cells mL
−1
for
C. vulgaris
and 1.5×10
6
cells mL
−1
for
I. galbana
were obtained. Furthermore, the filtering rate increased slightly when the density of the microalgae was low, after which it declined as the microalgal density increased. The grazing rates of
B. plicatilis
were as follows during the different growth phases: stationary phase > exponential phase > lag phase > decline phase. Additionally, the filtering rates during the growth phases were: exponential phase > lag phase > stationary phase > decline phase. The results of this study provide foundational information that can be used to explore the optimal culture conditions for rotifers and to promote the development of aquaculture. |
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ISSN: | 0254-4059 2096-5508 1993-5005 2523-3521 |
DOI: | 10.1007/s00343-009-9208-x |