Chelation of zinc(II) with poly(γ-glutamic acid) in aqueous solution: kinetics, binding constant, and its antimicrobial activity

The binding of zinc(II) ions onto γ-pga was studied in aqueous solution as a function of contact time, solution pH, initial concentration of metal ion, and solution temperature, respectively. IR and 13 C NMR spectra of γ-pga and Zn(γ-pga) complex revealed binding of zinc(II) with carboxylate and ami...

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Veröffentlicht in:Polymer bulletin (Berlin, Germany) Germany), 2021-03, Vol.78 (3), p.1353-1377
Hauptverfasser: Akter, Bakul, Khan, Ariful Islam, Karmaker, Subarna, Ghosh, Pollob, Saha, Soma, Polash, Shakil Ahmed, Islam, Zinia, Sarker, Satya Ranjan, Hossain, Md. Sharif, Yasui, Hiroyuki, Saha, Tapan Kumar
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Sprache:eng
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Zusammenfassung:The binding of zinc(II) ions onto γ-pga was studied in aqueous solution as a function of contact time, solution pH, initial concentration of metal ion, and solution temperature, respectively. IR and 13 C NMR spectra of γ-pga and Zn(γ-pga) complex revealed binding of zinc(II) with carboxylate and amide groups on γ-pga. The strong interaction between zinc(II) ions and γ-pga occurred at pH 5. The binding kinetic data followed a pseudo-second-order kinetic model. The equilibrium binding data were fitted well by Langmuir isotherm model. The maximum amount of zinc(II) ions bound to γ-pga was estimated to be 13.97 mmol/g at 30 °C and 20.58 mmol/g at 45 °C. The values of activation energy ( E a 18.23 kJ/mol), changes in free energy (∆ G °), enthalpy (∆ H °), and entropy (∆ S °) indicate that the formation of Zn(γ-pga) complex is an endothermic spontaneous physisorption process. The antimicrobial activity of Zn(γ-pga) complex was examined against a gram-negative bacteria (i.e., Escherichia coli ) and a gram-positive bacteria (i.e., Bacillus subtilis ). The IC 50 values of Zn(γ-pga) complex were estimated to be (0.76 ± 0.03) mmol/L for E. coli and (0.94 ± 0.02) mmol/L for B. subtilis , respectively. Therefore, Zn(γ-pga) complex can be used as an antimicrobial agent against gram-positive and gram-negative microorganisms.
ISSN:0170-0839
1436-2449
DOI:10.1007/s00289-020-03165-9