Effect of Adding Different Levels of Cyperus rotundus Tubers Powder to the Diet on the Physical, Chemical and Oxidation Traits of Broiler Carcasses

The purpose of this study was to investigate the effects of changing the amount of Alsaad tubers added to the diet on several physical, chemical, and oxidative parameters of broiler carcasses raised at 42 days of age. two hundred and twenty-five unsexed chicks, One day old of the ROSS 308 strain were separated into three replicates (15 chicks/replicate) of each treatment, with 45 chicks per treatment randomly. The chicks were given a control meal containing varying amounts of crushed Alsaad tuber, including 0, 0.1, 0.2, 0.3, and 0.4%. These are the results: In comparison to the control group, the treatments using Alsaad tubers showed a substantial decrease (P