P036/S1-P36 PROPUESTA DE PAN FUENTE DE PROTEÍNA, ALTA FUENTE DE FIBRA DIETÉTICA Y DE HIERRO CON SUSTITUCIÓN PARCIAL DE HARINA DE TRIGO (Triticum Aestivum) POR HARINA DE HIERBA MORA (Solanum Americanum)

P036/S1-P36 PROPUESTA DE PAN FUENTE DE PROTEÍNA, ALTA FUENTE DE FIBRA DIETÉTICA Y DE HIERRO CON SUSTITUCIÓN PARCIAL DE HARINA DE TRIGO (Triticum Aestivum) POR HARINA DE HIERBA MORA (Solanum Americanum)

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Veröffentlicht in:Archivos latinoamericanos de nutrición 2023-10, Vol.73
Hauptverfasser: Mgtr Sandra Karina Espinoza Velasquez, Dr L F Maldonado Mejía, Ingeniero C A Cordón León Escuela Agrícola Panamericana, Inc, de Oriente, San Antonio, Morazán, Francisco, Honduras
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container_title Archivos latinoamericanos de nutrición
container_volume 73
creator Mgtr Sandra Karina Espinoza Velasquez
Dr L F Maldonado Mejía
Ingeniero C A Cordón León Escuela Agrícola Panamericana
Inc
de Oriente, San Antonio
Morazán, Francisco
Honduras
description
format Article
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title P036/S1-P36 PROPUESTA DE PAN FUENTE DE PROTEÍNA, ALTA FUENTE DE FIBRA DIETÉTICA Y DE HIERRO CON SUSTITUCIÓN PARCIAL DE HARINA DE TRIGO (Triticum Aestivum) POR HARINA DE HIERBA MORA (Solanum Americanum)
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