GC-MS analysis of chemical compounds of coconut oil extract from dried coconut with low-temperature process
Coconut oil is a source of many oleochemicals such as fatty acids, methyl esters, and fatty alcohol. The study’s general objective is to process cold-pressed coconut oil from full-fat coconut meat and identify phytocompounds of coconut oil. Oil from coconut meats was heated to 70 °C for 100 min, pre...
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| creator | Kumalasari, Ika Dyah Santosa, Imam Sulistiawati, Endah |
| description | Coconut oil is a source of many oleochemicals such as fatty acids, methyl esters, and fatty alcohol. The study’s general objective is to process cold-pressed coconut oil from full-fat coconut meat and identify phytocompounds of coconut oil. Oil from coconut meats was heated to 70 °C for 100 min, pressed, and filtered. Fatty acid and others compounds were analyzed using Gas Chromatography-Mass Spectra (GC-MS). The present study showed that the major compounds dominating coconut oil with 70 °C drying and low-temperature pressing are dodecanoic acid, 2H-pyran-2-one, and other compounds with potential biological activity. Promising results from the above study can be the basis for developing low-temperature pressed coconut oil as functional oil. |
| doi_str_mv | 10.1063/5.0155139 |
| format | Conference Proceeding |
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| fulltext | fulltext |
| identifier | ISSN: 0094-243X |
| ispartof | AIP conference proceedings, 2023, Vol.2702 (1) |
| issn | 0094-243X 1551-7616 |
| language | eng |
| recordid | cdi_proquest_journals_2895017513 |
| source | AIP Journals Complete |
| subjects | Biological activity Biological effects Chemical compounds Coconut oil Esters Fatty acids Gas chromatography Lauric acid Low temperature Mass spectra |
| title | GC-MS analysis of chemical compounds of coconut oil extract from dried coconut with low-temperature process |
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