Effect of coating eggs with black seed oil containing rosemary essential oil on its quality characteristics during the storage

In the present study, the eggs were coated individually with black seed oil (BSO) or with combination of rosemary essential oil (REO). The eggs were coated with BSO incorporated with 1, 2 and 3% REO and stored for 6 weeks. The results showed that shell thickness of coated eggs called BSO-3%REO was 5...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food measurement & characterization 2023-12, Vol.17 (6), p.6413-6424
Hauptverfasser: Baighout, Ali Khodadadi, Javadi, Afshin, Azadard-Damirchi, Sodeif, Mirzaei, Hamid, Anzabi, Younes
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!