Effect of coating eggs with black seed oil containing rosemary essential oil on its quality characteristics during the storage
In the present study, the eggs were coated individually with black seed oil (BSO) or with combination of rosemary essential oil (REO). The eggs were coated with BSO incorporated with 1, 2 and 3% REO and stored for 6 weeks. The results showed that shell thickness of coated eggs called BSO-3%REO was 5...
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Veröffentlicht in: | Journal of food measurement & characterization 2023-12, Vol.17 (6), p.6413-6424 |
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Sprache: | eng |
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