Climate change is impacting nutritional security from seafood

Climate change is impacting nutritional security from seafood

Global warming and overfishing are impacting fish species distribution, total catch and aquaculture viability, limiting our ability to harvest vital micronutrients that support human health.

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Bibliographische Detailangaben
Veröffentlicht in:Nature climate change 2023-11, Vol.13 (11), p.1166-1167
1. Verfasser: Colombo, Stefanie M.
Format: Artikel
Sprache:eng
Schlagworte:
631/158/1144
631/158/2165
Aquaculture
Cardiovascular disease
Climate Change
Climate Change/Climate Change Impacts
Commercial fishing
Developing countries
Earth and Environmental Science
Emissions
Environment
Environmental Law/Policy/Ecojustice
Estimates
Fatty acids
Fish
Fisheries
Fishing
Food security
Food supply
Geographical distribution
Global warming
LDCs
Micronutrients
News & Views
news-and-views
Nutrients
Overfishing
Polyculture (aquaculture)
Proteins
Seafood
Seafoods
Shellfish
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Beschreibung
Zusammenfassung:Global warming and overfishing are impacting fish species distribution, total catch and aquaculture viability, limiting our ability to harvest vital micronutrients that support human health.
ISSN:1758-678X
1758-6798
DOI:10.1038/s41558-023-01823-0