Inactivation of anisakis larva using pulsed power technology and quality evaluation of horse mackerel meat treated with pulsed power

Inactivation of anisakis larva using pulsed power technology and quality evaluation of horse mackerel meat treated with pulsed power

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Veröffentlicht in:Nippon Suisan Gakkaishi 2023-07, Vol.89 (4), p.305-305, Article 137
Hauptverfasser: ONITSUKA, CHINARI, NAKAMURA, KENGO, WANG, DOUYAN, MATSUDA, MIKIYA, TANAKA, RITSUO, INOUE, YOICHI, KURODA, RIEKO, NODA, TAKAYUKI, NEGORO, KENJI, NEGORO, TAKAYASU, NAMIHIRA, TAKAO
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Sprache:eng ; jpn
Schlagworte:
Inactivation
Larvae
Mackerel
Marine fishes
Quality assessment
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container_title Nippon Suisan Gakkaishi
container_volume 89
creator ONITSUKA, CHINARI
NAKAMURA, KENGO
WANG, DOUYAN
MATSUDA, MIKIYA
TANAKA, RITSUO
INOUE, YOICHI
KURODA, RIEKO
NODA, TAKAYUKI
NEGORO, KENJI
NEGORO, TAKAYASU
NAMIHIRA, TAKAO
description
doi_str_mv 10.2331/suisan.137
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1349-998X
language eng ; jpn
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Inactivation
Larvae
Mackerel
Marine fishes
Quality assessment
title Inactivation of anisakis larva using pulsed power technology and quality evaluation of horse mackerel meat treated with pulsed power
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