Correlation between dehydrin-like proteins and cold hardiness of grapevine

Winter survival of Vitis vinifera Linnaeus in cool climate viticultural areas can be jeopardized due to inadequate cold hardiness. Dehydrins are a family of proteins commonly found in plant tissue in response to dehydration stress and cold exposure. To determine their presence and relationship to cold hardiness in overwintering grapevines, compound buds of V. vinifera cv. Sauvignon blanc were sampled from a commercial vineyard every 2-3 weeks throughout the 2016-2017 winter. Proteins were extracted and separated by SDS-PAGE, and potential dehydrins were immunoblotted with a commercial antibody raised against the dehydrin K-segment consensus sequence. Six protein bands were identified in four Sauvignon blanc clones at 23, 26, 35, 41, 48, and 90 kDa, showing a serological relation to dehydrins due to their reaction with the K-segment antibody. The bands at 23, 41, 48, and 90 kDa were confirmed as dehydrins following trypsin digestion and liquid chromatography with tandem mass spectrometry with Mascot analysis. Their fluctuations throughout the dormant season were quantified by immunoblotting, and three patterns emerged, the 23, 26, and 35kDa proteins peaked immediately prior to deacclimation; the 41 and 48kDa proteins peaked during maximum hardiness and decreased towards deacclimation, while the 90 kDa plateaued during the same period. Maximum hardiness and relative dehydrin band intensity were positively correlated (p < 0.050) for all but the 23kDa protein. The variation in accumulation patterns and relationships to cold hardiness indicates that these dehydrin proteins are likely regulated by different molecular processes and could play different roles in cryoprotection throughout dormancy.