Meta Analysis of Sugar Beet (Beta vulgaris L.) Transcriptome Profiles Under Different Biotic and Abiotic Stress Conditions

Sugar beet (Beta vulgaris L. ) meets the 21% of world sugar production. Soil pollution, biotic and abiotic factors in production areas greatly reduce product quantity and quality. Sugar beet responds to biotic and abiotic stresses such as drought, salt, heat, light, and infections of nematode, bacte...

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Veröffentlicht in:Tropical plant biology 2023-09, Vol.16 (3), p.199-207
Hauptverfasser: Bulut, Burak, Gürel, Songül, Ünüvar, Ömer Can, Gürel, Ekrem, Şahin, Yunus, Çabuk, Uğur, Ünlü, Ercan Selçuk
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Sprache:eng
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Zusammenfassung:Sugar beet (Beta vulgaris L. ) meets the 21% of world sugar production. Soil pollution, biotic and abiotic factors in production areas greatly reduce product quantity and quality. Sugar beet responds to biotic and abiotic stresses such as drought, salt, heat, light, and infections of nematode, bacteria and fungi at the molecular level. Understanding molecular mechanisms require comprehensive genomics studies in order to control these mechanisms to increase the yield and quality. Transcriptome studies performed under stress conditions can shed light on the responses of plants at the molecular level. In addition, meta-analysis can help to find common responses under different stress conditions. In this study four different stress-related transcriptome data were used: two of them are related with biotic stress (nematode and fungi infection) and two of them are related with abiotic stress (ABA treatment and salt stress). In this study, we performed meta-analysis of studies conducted under biotic and abiotic stress conditions. Our results revealed 460 commonly regulated genes from biotic stress related data and 1031 commonly regulated genes from abiotic stress related data. Our data also showed that expression of ten genes is controlled regardless of the type of stress condition. The data can be useful for understanding the molecular aspect of adaptive stress response in sugar beet.
ISSN:1935-9756
1935-9764
DOI:10.1007/s12042-023-09344-y